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Mijipjewey Ta'n Wejiaq Apaqtuk

From the Waters of Mi’kma’ki: Flavors, Stories, and Traditions.

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Recipe

Eel Stew – Katewapu’l

Recipe by Helen Sylliboy – Eskasoni, Unama’ki
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Recipe

Barbecued Eel – Eskwitoqsasit Katew

Recipe by Helen Sylliboy – Eskasoni, Unama’ki
View more: Barbecued Eel – Eskwitoqsasit Katew
Recipe

Cod Fish Cakes

Recipe by Helen Sylliboy – Eskasoni, Unama’ki
View more: Cod Fish Cakes
Recipe

Clam Chowder

Recipe by Helen Sylliboy – Eskasoni, Unama’ki
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Recipe

Seafood Chowder

Recipe by Helen Sylliboy – Eskasoni, Unama’ki
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Stuffed Fish

Recipe by Helen Sylliboy – Eskasoni, Unama’ki
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Recipe

Fried Mackerel

Recipe by Helen Sylliboy – Eskasoni, Unama’ki
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Recipe

Salmon & Boiled Potatoes

Recipe by Betty Martin Doucette – Eskasoni, Unama’ki
View more: Salmon & Boiled Potatoes

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“Traditional Knowledge was never meant to be static and stay in the past. Rather, we must bring it into the present so that everything becomes meaningful in our lives and in our communities.”

– Elder Murdena Marshall, Eskasoni