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Mijipjewey Ta'n Wejiaq Apaqtuk

From the Waters of Mi’kma’ki: Flavors, Stories, and Traditions.

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Bass

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Recipe

Sweet Potato & Salmon Fish Cakes

Recipe by Jennifer Ginnish – Membertou, Unama’ki
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Recipe

Fire-Roasted Scallops

Recipe by Chelsey Purdy – Wasoqopa’q, Kespukwitk
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Recipe

Seafood Chowder

Recipe by Joyce Julian – Potlotek, Unama’ki
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Recipe

Kelp & Cucumber Salad

Recipe by Anika Riopel – Ecology Action Center – Kjipuktuk
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Recipe

Crispy Fried Smelts with Spruce Tips

Recipe by Paige Isaac – Listuguj, Gespe’gewa’gi
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Recipe

Sautéed Eels

Recipe by Helen Sylliboy – Eskasoni, Unama’ki
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Recipe

Golden Baked Halibut

Recipe by Helen Sylliboy – Eskasoni, Unama’ki
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Recipe

Eel Soup – Katewapu’l

Recipe by Helen Sylliboy – Eskasoni, Unama’ki
View more: Eel Soup – Katewapu’l

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“Traditional Knowledge was never meant to be static and stay in the past. Rather, we must bring it into the present so that everything becomes meaningful in our lives and in our communities.”

– Elder Murdena Marshall, Eskasoni